Tuesday, April 20, 2010

April Social: Farm-Fresh Food for Seasonal Spring

For those of you having trouble envisioning what Adam and Eve were eating in the Garden of Eden (besides apples and deviled eggs), you can't go wrong with dishes celebrating the farm-freshness of  a garden in Spring: asparagus, peas, lettuces, green onions, etc. Here's a few links to check out:

Chowhound1 and Chowhound2
Guide to Spring Fruit and Vegetables
More on Spring Vegetables
Sunset Spring Recepies
Martha on Meals



See you there!

0 Comments:

Post a Comment

<< Home